by Dr. E Douglas Kihn, for Acupuncture Today
There is no concept more confused and maligned in popular modern culture than the idea of physical hunger. And yet, understanding the role of hunger in the health of our patients is a critical skill for the superior physician.
While certain medical conditions such as obesity, type 2 diabetes, and multiple food allergies/intolerances are obvious indications for us of a damp spleen and zero hunger, it’s still valuable for a patient to discover this for him/herself, since this will finally lead to the logical conclusion that there is no such thing as “healthy food” for him/her. Generally, care must be exercised when determining whether someone really feels hunger.
Do you get hungry? If the answer is “yes” or “always,” do not assume that the patient feels hunger. In fact, “always” usually means “never.” A nervous stomach, a burning stomach, nausea, or pain will often masquerade as hunger as well. Continue with the next question.
Where do you feel this sensation? If the answer is “in the upper abdomen” or “the stomach area,” proceed with the final question. But any other answer indicates the absence of actual hunger.
What does your hunger feel like? If the answer is an empty or hollow feeling, we can feel reasonably confident that this person feels hunger. If the answer is anything else, the person probably does not feel hunger. Growling in the abdomen is not hunger. In fact, it might just be the intestines processing food/chyme. Burning, tightness, nausea, dizziness, fatigue, or any other physical symptoms that would interfere with the successful foraging and hunting for food are best treated with physical medicine, not food.
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